Pop up Dining

“What a fantastic evening – a lovely walk round the beautiful farm, followed by a magic summer feast of perfectly judged food” July diner

Imagine an open fire, straw bales, a fairy lit barn, beautifully laid tables and, of course, delicious food made with our own, organic ingredients and you have the perfect picture of dinner on the farm. Our Pop-Up Dining evenings are the culmination of our deeply help belief in ingredients produced to the highest standards, cooked with care and creativity and eaten with like-minded people who share our belief that good food sustains a good life!

Each evening begins with drinks and nibbles and then an opportunity to see a bit more of the farm and our livestock enjoying their free-range lives. We then return to the barn for a seasonal five course feast of mouth-watering organic food cooked just for you! All the food will be prepared in our own kitchen using meat and vegetables from the farm. Those ingredients we can’t supply ourselves will be carefully chosen from other local, organic producers who share our high standards of care and ethics in their production. The result will be fine food in a rustic style, bursting with seasonal flavours.

‘The food is out of this world – such attention to detail with heathy ingredients and great flavours.”

Dates & Menus

Each evening we will be creating a five-course set menu to delight you. We’d love you to be a part of this unique experience so tell your friends, make up a party and join us for a fine time and fine food!

“Your farm is beautiful and your cooking and hospitality pure magic” – May diner

Saturday 8th SeptemberAutumn – hedges bursting with hazelnuts, blackberries and crab apples provide this evenings inspiration. The veg garden will be full of potatoes, beetroot, beans and vibrant rainbow chard and meat from animals contentedly working their way through the autumn windfalls may make it onto the menu.

Each evening costs £45 per person to include welcome drinks and nibbles and the five course meal. Please bring your own wine, beer, cider or whatever your favourite tipple! We will keep it cool for you and won’t charge corkage.

As an award winning meat prouder, we will feature our produce on all our menus but we are happy to cater to vegetarian & vegan diners as well – please inform us upon booking. We will also endeavour to allow for any dietary requirements you may have, just make sure you let us know when you book.

For further information or to book, please email info@angelcottageorganics.co.uk or call 07810 628504.

To make a booking now, click here

Stay

Why not make a weekend of it? Our campsite will be open on each dining evening so you can either hire one of our beautiful bell tents, sleep in our gorgeous new Retreat Hut or pitch you own tent. Please see the Camping page for more details. Alternatively, we can send you a list of local B&Bs on request.

Menus

Each event will have a different menu, inspired by the season but below are sample menus from our first three events:

Spring

  • Wild garlic soup with a wild garlic & parmesan scone
  • Home-made goat’s curd, radishes & garden herb salad
  • Pan-fried chicken breast, lemon & chard pearl barley risotto, asparagus & basil oil
  • Wootton Organic cheeses with salad leaves & edible flowers
  • Custard tart with rhubarb & cardamom puree, poached rhubard & cardamom tuille

Mid-summer

  • Ceviche of sea bream, gooseberries, nasturtiums & chervil
  • Raw beetroot, rose & home-made goat’s curd salad
  • Red Ruby beef rump, new potatoes, broad & French beans, fresh & dried tomatoes, basil oil & horseradish cream
  • Wootton Organic cheeses with salad leaves & edible flowers
  • Meringues, crème anglaise & summer garden fruits

High Summer

  • Roast beetroot & rainbow chard risotto with Wootton White
  • Crisp courgette wedges, rapeseed & anchovy mayonnaise
  • Paprika chicken, new potatoes, warm broad bean & herb salad, chive flowers & summer herb oil
  • White Lake cheeses with salad leaves & edible flowers
  • Bakewell Tart Ice-cream, fresh raspberries, lemon icing & raspberry coulis