“What a fantastic evening – a lovely walk round the beautiful farm, followed by a magic summer feast of perfectly judged food” July diner
Imagine an open fire, straw bales, a fairy lit barn, beautifully laid tables and, of course, delicious food made with our own, organic ingredients and you have the perfect picture of dinner on the farm. Our Pop-Up Dining evenings are the culmination of our deeply help belief in ingredients produced to the highest standards, cooked with care and creativity and eaten with like-minded people who share our belief that good food sustains a good life!
Each evening begins with drinks and nibbles and then an opportunity to see a bit more of the farm and our livestock enjoying their free-range lives. We then return to the barn for a seasonal five course feast of mouth-watering organic food cooked just for you! All the food will be prepared in our own kitchen using meat and vegetables from the farm. Those ingredients we can’t supply ourselves will be carefully chosen from other local, organic producers who share our high standards of care and ethics in their production. The result will be fine food in a rustic style, bursting with seasonal flavours.
‘The food is out of this world – such attention to detail with healthy ingredients and great flavours.”
We’d love you to be a part of this unique experience so tell your friends, make up a party and join us for a fine time and fine food!
“Your farm is beautiful and your cooking and hospitality pure magic” – May diner
Dates for 2019 will be listed here as soon as we have then. Please contact us on the email address below if you would like to be added to our mailing list.
Each evening costs £50 per person to include welcome drinks and nibbles and the five course meal. Please bring your own wine, beer, cider or whatever your favourite tipple! We will keep it cool for you and won’t charge corkage.
For further information or to book, please email firstname.lastname@example.org or call 07810 628504.
To make a booking now, click here
Why not make a weekend of it? Our campsite will be open on each dining evening so you can either hire one of our beautiful bell tents, sleep in our gorgeous new Retreat Hut or pitch you own tent. Please see the Camping page for more details. Alternatively, we can send you a list of local B&Bs on request.
Each event will have a different menu, inspired by the season. As an award winning meat prouder, we will feature our produce on all our menus but we are happy to cater to vegetarian & vegan diners as well – please inform us upon booking. We will also endeavour to allow for any dietary requirements you may have, just make sure you let us know when you book.
Below is a sample menus from our first event:
- Wild garlic soup with a wild garlic & parmesan scone
- Home-made goat’s curd, radishes & garden herb salad
- Pan-fried chicken breast, lemon & chard pearl barley risotto, asparagus & basil oil
- Wootton Organic cheeses with salad leaves & edible flowers
- Rich custard tart with rhubarb & cardamom puree, poached rhubard & cardamom tuille