2017 PASTURE FED EASTER LAMB AVAILABLE TO ORDER NOW
We’re often asked why our lamb is so sweet and so delicious. Well, we think it’s because our Dorset Down sheep are native to the area and thrive on our pasture. The lambs remain with their mothers until they naturally wean themselves and the flock feeds solely on our lush grass throughout the summer months and, in the winter, on hay made on the farm.
“The most delicious lamb I’ve ever eaten: succulent, tender and full of flavour. Thank you!” Annie B., Salisbury
“Just to let you know that the leg of lamb was the finest we have ever tasted-truly and sincerely the absolute best! The flavour, juiciness and tenderness of your lamb was outstanding and we are looking forward to more. ” Julie & Phil N, Dorset
“We had your lamb with my father, a retired sheep farmer, and he said he hadn’t eaten lamb as good as that for twenty years.” Niamh, Salisbury