Saturday Lunch & Farm Walk
Saturday 11th July 2025 | 12pm
£55 per person
Join us for a deliciously relaxed Saturday lunch celebrating our award-winning meat and everything we produce here at Haddon Copse Farm.
We’ll begin with seasonal nibbles and a chilled glass of our homemade elderflower cordial, before setting off on an easy, unhurried walk through our orchards, pasture and wild land. Along the way we’ll share the story of the farm, our farming philosophy, and the ethics that underpin everything we do — with plenty of chances to meet our livestock and see them enjoying their happily free-range lives.
After the walk, we’ll gather back in the barn for a generous three-course lunch — starter, main and pudding — thoughtfully cooked by us using ingredients that are farmed, grown, reared and prepared right here. Expect honest food, beautiful flavours, and a rustic, long table atmosphere.
Places are limited, so early booking is recommended.
A perfect way to spend a summer Saturday: good food, fresh air, and the chance to slow down and savour where your food comes from.
To book your place, please email:
Saturday 5-Course Dinner
2026 date – to be confirmed
“What a fantastic evening – a lovely walk round the beautiful farm, followed by a magic summer feast of perfectly judged food.”
— 2023 diner
Picture an open fire, straw bales, a fairy-lit barn and beautifully laid tables — all set against the backdrop of a summer evening on the farm. Add generous, thoughtfully cooked food made with our own organic ingredients, and you have the essence of dinner at Haddon Copse Farm.
Our Pop-Up Meals are the natural expression of everything we believe in: ingredients produced to the highest standards, cooked with care and creativity, and shared around the table with people who believe — as we do — that good food sustains a good life.
“…a fantastic five-course feast and a lot of food for thought into the bargain.”
— Salisbury Journal, 2018
Each evening begins at 6.30pm with welcome drinks and nibbles, followed by a gentle wander to see a little more of the farm and our livestock enjoying their free-range lives. We then return to the barn for a seasonal five-course feast of mouth-watering organic food, cooked just for you.
All dishes are prepared using meat and vegetables from the farm wherever possible. Any ingredients we can’t supply ourselves are carefully sourced from local, organic producers who share our commitment to high standards of care and ethics.
“…fine food in a rustic style, bursting with seasonal flavours in the unforgettable setting of the Blackmore Vale.”
— Blackmore Vale Magazine, 2019
We host these dinners only occasionally, and plans for 2026 are not yet confirmed — if they do go ahead, places will be limited. If you’ve ever thought about joining us, sign up to our mailing list at the bottom of the page so you’re among the first to know.
“Your farm is beautiful and your cooking and hospitality pure magic.”
— 2019 diner
Each evening costs £85 per person, to include welcome drinks, the five-course meal and a refreshing tea to finish. Please bring your own wine, beer, cider or favourite tipple — we’ll keep it cool for you and don’t charge corkage.
Make a weekend of it
Our campsite opens on dining evenings, so you’re welcome to hire one of our beautiful bell tents, stay in our Retreat Hut, or pitch your own tent. Please see the Camping page for details. Alternatively, we’re happy to share a list of local B&Bs on request.
Menu
Each dinner features a different menu inspired by the season. As an award-winning meat producer, our own produce appears throughout, but we’re equally happy to cater for vegetarian and vegan diners — just let us know when booking. We’ll also do our best to accommodate any dietary requirements with advance notice.
Every evening has its own unique menu; below are examples from previous events.
Mid-Summer (sample)
Home-made gnocchi, wild garlic pesto, bacon & rocket
Asparagus, foaming hollandaise & borage flowers
Pan-fried chicken breast, parsley cream, potatoes with lovage oil & poached radishes
Wootton Organic cheeses with salad leaves & edible flowers
Lemon & gooseberry tart, elderflower fritters & crème fraîche
High Summer (sample)
Shallot tarte tatin & chicken livers
Courgette, fennel, broad bean, mint & fennel salad
Leg of hogget with roasted beet & carrots and smashed new potatoes
White Lake cheeses with salad leaves & edible flowers
Honey wholemeal cake, elderflower & raspberry ice-cream, fresh honeycomb, honeycomb toffee & bee pollen
Add you name to our mailing list to hear about all future dates by clicking here